Sicilian Doughnuts
Sweet Brioche Doughnuts rolled in Cinnamon Sugar and filled with Butterscotch Sauce
| £5.50 |
|
|
Tiramisu
Biscuits with Coffee Liqueur and creamed Marscapone Cheese
| £4.95 |
|
|
Pere Con Gelato Al Pistacchio
Pears Poached in Red Wine and Star Anise with Pistacchio Ice Cream
| £4.95 |
|
|
Creme Brulee
Traditional Vanilla baked Cream and Cramalized Brown Sugar
| £4.95 |
|
|
Formaggi Misti
Selection of Fine Itlian Cheese served with Fig Compote
| £5.50 |
|
|
Torta Al Limone
Lemon Tart with Fresh Strawberries laced with Limoncello
| £4.95 |
|
|
Banana Al Forno
Banana Split Enzo's Style
| £5.50 |
|
|
Sommeliers Recommendations of Dessert Wines
|
|
|
|
Vin Santo, Dei Colli Dell'Eturia, Toscana 1998
Glass
Bottle 500ml
|
£4.50
£26.90
|
|
|
Monferrato Barbera Del Piemonte
Glass
Bottle 750ml
|
£5.25
£21.00
|
|
|
Taylors Late Bottle Vintage 2000
Glass
Bottle 750ml
|
£5.00
£24.50
|
|
|
After Dinner Cocktails
|
|
|
|
Enzocolada
Havana 10 Year Old Rum & Parrot Bay shaken with Coconut Cream and Pineapple Juice
| £6.95 |
|
|
Vodka Espresso
Finlandia Vodka, Butterscotch Schnapps shaken with Espresso Coffee and served over Crushed Ice
| £6.95 |
|
|
Godfather Coffee
Sambuca and Amaretto with Espresso Coffee and Floating CreamNew Cell | £6.95 |
|
|
|
|
An optional 10% Service Charge Will Be Added - 07/08
|
|
| |
| |
| |
| |
| |
