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Iceburg lettuce with prawns dressed with a Marie Rose Cocktail sauce
Avocado mousse with Mozzarella cherry & Sun Dried tomatoes, Basil Virgin Olive oil
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Parma Ham and Seasonal Melon
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Mozzarella, Rosted Red Peppers & Cougette Pesto, Balsamic Cream Dressing
Oak Smoked Salmon with Wild Roman Peppery Rocket, Capers & Sicilian Lemon
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Tiger Prawns Roasted Lime & Garlic Butter sauce, served with Wild Rocket
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Deep fried Calamari & Coarse Tartare Mayonnaise |
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[v] Vegetarians suitable
Please note some dishes may contain traces of nut
An optional 10% Service Charge Will Be Added - 10/08
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