Iceburg lettuce with prawns dressed with a Marie Rose Cocktail sauce Avocado mousse with Mozzarella Pachino cherry & Sun Dried tomatoes, Basil Virgin Olive oil
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Parma Ham and Fresh Italian Figs
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Mozzarella, Rosted Red Peppers & Cougette Pesto, Balsamic Cream Dressing
Oak Smoked Salmon with Wild Roman Peppery Rocket, Capers & Sicilian Lemon
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King Prawns Roasted Lime & Garlic Butter sauce, served with Wild Rocket
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Deep fried Calamari & Coarse Tartare mayonnaise |
[v] Vegetarians suitable Please note some dishes may contain traces of nut. 06/08 |