Tribute Menu
£23.50
Celebrating 20 Years in Enfield
STARTER
A CHOICE OF THE FOLLOWING
ZUPPA DI MINESTRONE [v]
Home made fresh vegetable soupCALAMARI SAPORITI Deep Fried Squid with caper mayonnaise
INSALATA MOZZARELLA CAPRESE [v] Salad of mozzarella and tomato with basil
AVOCADO CON GAMBERETTI Avocado with prawns in pink cocktail sauce
FUNGHI SOTTOFRITTI [v] Deep fried mushrooms with garlic dip
MAIN COURSE
A CHOICE OF THE FOLLOWING
POLLO CON FUNGHI E ESTARAGON
Breast of chicken with mushroom & tarragon cream sauce
PENNE CON POMODORO PESTO E RUCOLA
Quill pasta with pesto, rocket & tomato sauce
AGNELLO BRASATO CON MENTA E ROSMARINO
Braised shank of lamb with rosemary and minted red wine sauce
MANZO CON SALSA MOSTARDA
Rib eye steak with grain mustard & thyme sauce
SALMONE CON SALSETTA DI ASPARAGI
Steamed salmon fillet with white wine asparagus & chive cream sauce
All main course dishes include two fresh vegetables of the day
An optional 10% service charge will be added
Please note some dishes may contain traces of nut 08/08 |
