20 YEARS CELEBRATION MENU

WITH COMPLIMENTARY GLASS OF CHAMPAGNE

2 Courses 3 Courses

£15 PER PERSON £20 PER PERSON

THROUGOUT OCTOBER

ALL DAY Monday - Thursday*

STARTERS

Soup of the Day

Caramelised Onions, Mushroom & Gruyere Cheese

Warm Goats Cheese

On Beetroot Mouse

Pan Fried Tiger Prawns Mediterranean Style

With Garlic,Lemon & Diced Tomatos

Steamed Scottish Mussels

In a White Wine, Cream & Shallots Sauce

Pan Fried Mediterranean Sardines

With Salsa Verdi and Lemon

MAIN COURSE

Roasted Rump Lamb

Olive Mash and Sweet Pepper Sauce

Fresh Whole Steamed Sea Bass

Plain Grilled with Caramelised Fine Beans & New Season Potatos

Char Grilled Rib Steak

Plain Grilled or with Peppercorn Sauce

Side of Mushrooms & Diced Parmentier Rosemary Potatoes

Chicken Breast With Parma

Stuffed with Mozzarella & Sun Blushed Tomato Wrapped with Parma Ham

Risotto of Fresh Asparagus

Grana PAdano Parmensan Wafer & Rocket Green Salad

Quill Penne Pasta

Pesto Tomato and Basil Classic Italian Sauce

DESSERTS

Tiramisu

Creme Brulee

Pannacotta with Forest Fruits

Roasted Pineapple with Vanilla Ice Cream

White Chocolate & Raspberry Cheesecake

Please note some dishes may contain traces of nut

An optional 10% service charge will be added
*This special menu is not available with other promotions. 10/08

Group Party Menu

£22.50 per person

Starter

A Choice Of The Following

Calamari Saporiti
Deep Fried Squid with Caper Mayonnaise

Insalata Mozzarella Caprese [V]
Salad of Mozzarella and Tomato with Basil

Avocado Con Gamberetti
Avocado with Prawns in Pink Cocktail Sauce

Zuppa Di Minestrone [V]
Home Made Fresh Vegetable Soup

Fughi Sottofritti [V]

Deep Fried Mushrooms with Garlic Dip

Main Course
A Choice Of The Following

Pollo Con Funghi E Estaragon
Breast of chicken with mushroom & tarragon cream sauce

Agnello Brasato Con Menta E Rosmarino
Braised shank of lamb with rosemary and minted red wine sauce

Manzo Con Salsa Mostarda

Rib eye steak with grain mustard & thyme sauce

Salmone Con Salsetta Di Asparagi

Steamed salmon fillet with white wine asparagus & chive cream sauce

Penne Con Pomodoro Pesto E Rucola

Quill pasta with pesto, rocket & tomato sauce

All main course dishes include two fresh vegetables of the day

Dessert & Coffee

Gelato Misto
Trio of Italian ice cream

Profiterols Al Cioccolato
Profiteroles with chocolate sauce

Tiramisu
Sponge biscuits with coffee and creamed mascapone cheese

Insalata Di Frutta Fresca
Exotic fruit salad

Please note some dishes may contain traces of nut 10/08
An optional 10% service charge will be added

Special Events

MAIN COURSE